What Is the Taste of Spicy?
I briefly talked about the taste of spicy in a previous post, so I won’t get into the technical aspects. But with that said, I want to make sure that I provide you with a good source of spicy ingredients to add a little interest when something is lacking. Personally, I’m a fan of spicy but not to the degree of making my nose run. I prefer to keep it at the level of making things interesting.
Never miss a new article …
Add Zing for Interest
Today’s featured image is that of a Chorizo Fundido Chimichanga. Spicy? A little, but it wouldn’t be Mexican without a little heat.
Sometimes when cooking, and tasting, I’ll run across a moment when I say to myself, it still needs something. I add a touch of zing to my cole slaw. I always make the dressing first, tasting my way to the right balance of sweet and sour with a touch of heat. Typically, it comes with a little dash or two of Louisianna hot sauce. In my opinion, it adds just a hint of a little something that makes it memorable.
The following post from Blue Apron is a pretty solid list of spicy additions to your dishes.
More Related Articles
More than cooking classes My cooking classes will have you whipping up dishes like a pro, and you won’t have to put out a dime.
What exactly are savory recipes? Well, this pizza is a good example of savory recipes. Yes, I should have put more color on the crust,
Taste Cooking: Using Your Taste Buds So far, all I’ve written about is something about taste, and today will be no exception as I talk